Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khed (stir-fried jackfruit seeds). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khed (Stir-Fried Jackfruit seeds) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Khed (Stir-Fried Jackfruit seeds) is something that I have loved my entire life. They are fine and they look wonderful.
Jackfruit seed stir fry - Jackfruit seeds recipe Subscribe our channel for more videos www.youtube.com/c/theeverydaycooking Kindly Like, Subscribe and. A little simple recipe to start off the weekend, Jackfruit Stir Fry. Everyone loves a good stir fry and even though its a pretty simple dish to make there are a few things you want to keep in mind before making one.
To begin with this particular recipe, we must prepare a few components. You can have khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
- Prepare 1 cup jackfruit seeds (pressure cooked for 3 whistles)
- Get 1 tsp mustard seeds
- Get 1/2 tsp asafoetida
- Get 1 cup chopped onion
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp sugar
- Get 1 small kokum
- Get 1 tbsp chopped coriander leaves
- Prepare 2 tbsp freshly grated coconut
- Get as required Water
- Get 1 tbsp oil
- Make ready as per taste Salt
Put on low flame and add sambar powder, turmeric powder, chilly powder, salt and stir. Now add the cooked jackfruit seeds and mix everything. Thai recipe for Boiled Jackfruit Seeds. How it's really made in Thailand.
Instructions to make Khed (Stir-Fried Jackfruit seeds):
- Remove the brown skin of jackfruit seeds & chop in medium size pieces.
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
- Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.
Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. Fanasachi Bhaji - Maharashtrian Jackfruit Brown Chickpea Coconut Stir fry with coconut, sesame, Indian spices. Chakkakuru thoran / Jackfruit stir fry is a common side dish in Kerala. Learn how to make this popular thoran with this quick & easy to follow recipe. It is traditionally made of finely chopped vegetables mixed together with grated coconut, turmeric powder, mustard seeds and curry leaves and briefly.
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