Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khao tom moo (pork meatballs in broth with rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally bad wherever you stay!
Khao Tom Moo (pork meatballs in broth with rice) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Khao Tom Moo (pork meatballs in broth with rice) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khao Tom Moo (pork meatballs in broth with rice):
- Get 30 g fresh root ginger
- Get 2 stalks lemongrass
- Take 2 cloves garlic
- Prepare 500 g lean pork mince (5% fat)
- Make ready 2 tbsp cornflour
- Take 1 tbsp soy sauce
- Prepare 2 tbsp toasted sesame oil
- Get 2 chicken stock cubes
- Take 300 g fragrant rice (basmati or jasmine)
- Take 20 g fresh coriander
- Take 2 spring onions
- Take 4 tbsp shaoxing wine (can use dry sherry or mirin)
- Get 2 tbsp fish sauce
- Take 1 tsp sugar (can use any sugar, I use demerara)
We aim to faithfully represent the pork based dishes found on every street in Bangkok. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth - was If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). The rice should be a thick porridge consistency. In the meantime, make the pork balls.
Instructions to make Khao Tom Moo (pork meatballs in broth with rice):
- Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later.
- In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well.
- Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes.
- While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender.
- Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes.
- Finely chop up the coriander and spring onions and keep to one side for the garnish at the end.
- When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!
Mix the garlic with the pork mince, pepper and fish sauce. Have this rice porridge any time with this recipe. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs. If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish.
So that’s going to wrap it up for this special food khao tom moo (pork meatballs in broth with rice) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
