Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rotli na dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rotli na dhokla is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rotli na dhokla is something which I have loved my entire life.
This video is about Vadheli rotli na Dhokla Recipe. Vadheli rotli no nasto banavvani rit. Khichdi Na Muthiya dhokla recipe : how to make MUTHIYA form left over khichdi??
To begin with this particular recipe, we have to prepare a few components. You can cook rotli na dhokla using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rotli na dhokla:
- Make ready 1 standard measuring cup pieces of rotli
- Make ready 1 standard measuring cup buttermilk
- Make ready 1 standard measuring cup sooji (fine variety)
- Prepare 1 inch ginger
- Take 5-6 green chillies
- Prepare 5-6 big cloves of garlic
- Take As per taste Salt
- Get 1 tsp turmeric powder
- Get 1 tsp oil
- Prepare 1 pinch red chilli powder
- Prepare For tempering :
- Make ready 2 tbsp oil (preferably peanut oil)
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 1 strand curry leaves
- Prepare 3 green chillies, chopped
- Get 1 sachet eno
- Make ready For coriendar chutney:
- Make ready 1 cup coriander with stem
- Prepare 5-6 big cloves of garlic
- Make ready 5-6 green chillies
- Make ready As per taste Salt
- Get 1 tbsp lemon
- Make ready 1 tsp sugar
- Take 1 tsp oil
- Make ready 5 roasted chana or ground nuts
Dill Tur Dal Dhokla - A variation of the traditional Gujarathi dhokla made with tur dal (pigeon peas) and the aromatic dill leaves. It is filled with flavor and nutrition. This recipe is about making best soft and spongy khatta dhokla in traditional way. Khatta Dhokla Recipe (with Step by Step Photos).
Instructions to make Rotli na dhokla:
- Make buttermilk by combining water and curd. The ratio of the two depends on the sourness of curd. My curd wasn't sour at all, so I did not add any water. Combine buttermilk and rotli, soak for 10 min and then grind along with green chillies, ginger and garlic to smooth paste without water.
- Add sooji and keep aside for 5-10 mins to allow sooji soak water. Next add salt, oil and turmeric powder. Mix well.
- Prepare the steamer and put on stove. Grease the dhokla plate. By the the water in the steamer should be boiling. Add eno to our batter. Combine gently in a single direction until the batter is evenly puffed. If you want to make dhokla in batches, add eno into batches as well. Pour the batter in dhokla plate. Sprinkle some red chilli powder on it.
- Put the plate in the steamer. Cover the lid with a cloth to catch steam dews. Place it on the steamer and cook on medium heat for 10-12 mins. Or until dhokla is cooked. Remove the plate from the steamer and let it cool for 5 min.
- Heat oil for tampering. Crackle mustard. Turn off the stove if the oil is too hot. Then add jeera and wait till it's golden brown. Next, add curry leaves and chillies. Fry for a minute or two.
- Cut dhokla. Then pour the tampering on it. Serve with green chutney.
- For green chutney, grind all the ingredients to smooth paste using some water.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of variation to the dhokla recipe just like idli variations. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
So that’s going to wrap this up for this exceptional food rotli na dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
