Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rotli na dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This video is about Vadheli rotli na Dhokla Recipe. Vadheli rotli no nasto banavvani rit. Khichdi Na Muthiya dhokla recipe : how to make MUTHIYA form left over khichdi??
Rotli na dhokla is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rotli na dhokla is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rotli na dhokla using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rotli na dhokla:
- Prepare 1 standard measuring cup pieces of rotli
- Prepare 1 standard measuring cup buttermilk
- Prepare 1 standard measuring cup sooji (fine variety)
- Make ready 1 inch ginger
- Take 5-6 green chillies
- Make ready 5-6 big cloves of garlic
- Make ready As per taste Salt
- Get 1 tsp turmeric powder
- Take 1 tsp oil
- Prepare 1 pinch red chilli powder
- Make ready For tempering :
- Get 2 tbsp oil (preferably peanut oil)
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1 strand curry leaves
- Get 3 green chillies, chopped
- Prepare 1 sachet eno
- Prepare For coriendar chutney:
- Get 1 cup coriander with stem
- Make ready 5-6 big cloves of garlic
- Prepare 5-6 green chillies
- Take As per taste Salt
- Make ready 1 tbsp lemon
- Take 1 tsp sugar
- Make ready 1 tsp oil
- Make ready 5 roasted chana or ground nuts
Dill Tur Dal Dhokla - A variation of the traditional Gujarathi dhokla made with tur dal (pigeon peas) and the aromatic dill leaves. It is filled with flavor and nutrition. This recipe is about making best soft and spongy khatta dhokla in traditional way. Khatta Dhokla Recipe (with Step by Step Photos).
Instructions to make Rotli na dhokla:
- Make buttermilk by combining water and curd. The ratio of the two depends on the sourness of curd. My curd wasn't sour at all, so I did not add any water. Combine buttermilk and rotli, soak for 10 min and then grind along with green chillies, ginger and garlic to smooth paste without water.
- Add sooji and keep aside for 5-10 mins to allow sooji soak water. Next add salt, oil and turmeric powder. Mix well.
- Prepare the steamer and put on stove. Grease the dhokla plate. By the the water in the steamer should be boiling. Add eno to our batter. Combine gently in a single direction until the batter is evenly puffed. If you want to make dhokla in batches, add eno into batches as well. Pour the batter in dhokla plate. Sprinkle some red chilli powder on it.
- Put the plate in the steamer. Cover the lid with a cloth to catch steam dews. Place it on the steamer and cook on medium heat for 10-12 mins. Or until dhokla is cooked. Remove the plate from the steamer and let it cool for 5 min.
- Heat oil for tampering. Crackle mustard. Turn off the stove if the oil is too hot. Then add jeera and wait till it's golden brown. Next, add curry leaves and chillies. Fry for a minute or two.
- Cut dhokla. Then pour the tampering on it. Serve with green chutney.
- For green chutney, grind all the ingredients to smooth paste using some water.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of variation to the dhokla recipe just like idli variations. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
So that is going to wrap this up for this special food rotli na dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
