Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.
Shrimp Tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp tacos using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Tacos:
- Take to taste Taco seasoning
- Make ready 4 oz large shrimps
- Make ready 3 corn tortillas
- Prepare 1 cup cabbage slaw
- Take 3 tbsp pico de gallo
- Take Guacamole
- Prepare Cabbage Slaw
- Get 1 cup shredded cabbage
- Get 1 tbsp chopped red onions
- Get 1 tsp chopped jalapeño
- Take 1 tbsp chopped cilantro
- Prepare 1/3 cup fat free Greek yogurt
- Get 1/4 of lime (juiced)
- Prepare to taste salt
- Prepare 1-2 tbsp olive oil
Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite! Oh my goodness, these shrimp tacos came out fantastic! Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla.
Instructions to make Shrimp Tacos:
- Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
- Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
- Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
- Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.
Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax. These easy shrimp tacos are a fast dinner recipe for weeknights or entertaining. Many shrimp tacos recipes call for a sauce with lots of ingredients, or one that leaves your kitchen a mess. To make shrimp tacos, try to buy large shrimp from the store. I think one of the keys to this.
So that is going to wrap this up for this special food shrimp tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
