Masala Sooji Upma
Masala Sooji Upma

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala sooji upma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Khara Bhath/ Masala upma is a specialty from Karnataka.

Masala Sooji Upma is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Masala Sooji Upma is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have masala sooji upma using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Sooji Upma:
  1. Make ready 1 1/2 cup Soon lightly fried
  2. Take 1 tbsp Cooking oil
  3. Take 1 pinch hing
  4. Take 1/2 tsp mustard seeds
  5. Get 1 tsp Urad dal
  6. Take 1 tsp Chana dal
  7. Make ready 1 tsp Fried ground nuts
  8. Get 1 medium onion choppe
  9. Prepare 10-12 Curry leaves
  10. Take 2 Green chilli chopped
  11. Make ready 1 cup green peas, chopped carrot and chopped potatoes
  12. Make ready to taste salt
  13. Prepare 2 medium size tomato chopped
  14. Prepare 4 cups water
  15. Take 1/3 tsp haldi powder
  16. Make ready 1 tsp ginger grated
  17. Get 1 tbsp coriander leaves chopped to garnish(optional)

Masala Upma, Rava Tomato Bath i Masala Tomato Upma, Protein Masala Upma/Masala Vegetable Upma with Black-eyed Peas. Basic Rava Upma taste so delicious and it is super easy to make as well. Perfect to make on any busy morning. Sooji Upma is most easiest and quick recipe.

Instructions to make Masala Sooji Upma:
  1. In a cook pot heat oil, add hing and mustard seeds to crackle.Put the dals and cook for half a minute and then add onion, chilli, curry leaves and fry till the aroma comes out.
  2. Then add groundnuts and veggies and cook till half done. - - Now add chopped tomato, turmeric powder and salt. Cook till tomatoes are softened.
  3. Add water and let it boil. Mix grated ginger.
  4. Slow down the flame now and gradually add sooji little by little with constant stirring till all water is absorbed.
  5. The sooji upma is ready to eat now. serve hot with chutney or sauce. - Thanks

It is normally served for breakfast but can be eaten at anytime. The main ingredient is Sooji but you can add any vegetable of your choice to enhance the. Vegetable masala upma - South Indian uppit. Vegetables such as beans, carrots, peas, potatoes, tomatoes, capsicum etc. are generally added to this. Cabbage or cauliflower also go well in this upma.

So that’s going to wrap this up for this exceptional food masala sooji upma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!