Poha
Poha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, poha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Poha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Poha is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook poha using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poha:
  1. Get 2 cups thick Poha (rice flakes)
  2. Get 1 medium Onion, finely chopped
  3. Make ready 1/3 teaspoon Mustard Seeds
  4. Get 8-10 Curry Leaves
  5. Make ready 1 1/2 tablespoon Peanuts (ground nuts)
  6. Take 1/4 teaspoon Turmeric Powder
  7. Get 1/4 teaspoon chilli Powder
  8. Make ready 1/4 teaspoon coriander Powder
  9. Make ready 1 1/2 teaspoons Lemon Juice
  10. Make ready to taste Salt
  11. Make ready 2 tablespoons Oil
  12. Prepare 2 tablespoons finely chopped Coriander Leaves
  13. Make ready 1/2 cup bhujia
  14. Make ready 2 chopped tomatoes
  15. Take 1/2 cup boiled peas

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.

Instructions to make Poha:
  1. Take a strainer & rinse the poha under running water.Now keep it aside. Take a kadai, add oil & roast the peanuts.Once done,keep it aside.
  2. Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add curry leaves.
  3. Add chopped onions and sauté until onions turn translucent.
  4. Add chopped tomatoes & boiled peas and salt.
  5. Add all the spices & mix well.
  6. Add soaked poha & mix well.
  7. Add roasted peanuts.
  8. Add lemon juice & coriander leaves.
  9. Enjoy your poha with a cup of hot tea.

Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that’s going to wrap it up for this special food poha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!