Poha
Poha

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Poha is something which I have loved my entire life.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

To get started with this recipe, we have to prepare a few ingredients. You can have poha using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poha:
  1. Make ready 2 cups thick Poha (rice flakes)
  2. Make ready 1 medium Onion, finely chopped
  3. Prepare 1/3 teaspoon Mustard Seeds
  4. Take 8-10 Curry Leaves
  5. Take 1 1/2 tablespoon Peanuts (ground nuts)
  6. Make ready 1/4 teaspoon Turmeric Powder
  7. Get 1/4 teaspoon chilli Powder
  8. Take 1/4 teaspoon coriander Powder
  9. Get 1 1/2 teaspoons Lemon Juice
  10. Make ready to taste Salt
  11. Get 2 tablespoons Oil
  12. Make ready 2 tablespoons finely chopped Coriander Leaves
  13. Make ready 1/2 cup bhujia
  14. Take 2 chopped tomatoes
  15. Take 1/2 cup boiled peas

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.

Steps to make Poha:
  1. Take a strainer & rinse the poha under running water.Now keep it aside. Take a kadai, add oil & roast the peanuts.Once done,keep it aside.
  2. Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add curry leaves.
  3. Add chopped onions and sauté until onions turn translucent.
  4. Add chopped tomatoes & boiled peas and salt.
  5. Add all the spices & mix well.
  6. Add soaked poha & mix well.
  7. Add roasted peanuts.
  8. Add lemon juice & coriander leaves.
  9. Enjoy your poha with a cup of hot tea.

Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that’s going to wrap it up for this special food poha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!