Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Poha is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Poha is something which I have loved my whole life. They are nice and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we must prepare a few components. You can cook poha using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Get 2 cups thick Poha (rice flakes)
- Take 1 medium Onion, finely chopped
- Get 1/3 teaspoon Mustard Seeds
- Get 8-10 Curry Leaves
- Make ready 1 1/2 tablespoon Peanuts (ground nuts)
- Make ready 1/4 teaspoon Turmeric Powder
- Make ready 1/4 teaspoon chilli Powder
- Get 1/4 teaspoon coriander Powder
- Get 1 1/2 teaspoons Lemon Juice
- Make ready to taste Salt
- Take 2 tablespoons Oil
- Prepare 2 tablespoons finely chopped Coriander Leaves
- Prepare 1/2 cup bhujia
- Take 2 chopped tomatoes
- Take 1/2 cup boiled peas
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Take a strainer & rinse the poha under running water.Now keep it aside. Take a kadai, add oil & roast the peanuts.Once done,keep it aside.
- Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add curry leaves.
- Add chopped onions and sauté until onions turn translucent.
- Add chopped tomatoes & boiled peas and salt.
- Add all the spices & mix well.
- Add soaked poha & mix well.
- Add roasted peanuts.
- Add lemon juice & coriander leaves.
- Enjoy your poha with a cup of hot tea.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap this up with this exceptional food poha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
