Kung Po Roasted Duck
Kung Po Roasted Duck

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kung po roasted duck. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. A beautifully presented roast duck is roasted and served with a homemade plum sauce and green onions. Rinse the duck inside and out, and pat dry.

Kung Po Roasted Duck is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kung Po Roasted Duck is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kung po roasted duck using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Po Roasted Duck:
  1. Make ready COOKED AND READY TO EAT
  2. Get 1 whole roasted duck cut into pieces
  3. Make ready KUNG PO SAUCE
  4. Get 2 tbsp oyster sauce
  5. Get 2 tbsp dark soy sauce
  6. Take 4 tbsp light soy sauce
  7. Take 5 tbsp SZECHUAN CHILI OIL OR ANY OIL
  8. Make ready GARNISH
  9. Take 2 cup spring onion

People around the world enjoy the distinct flavor of duck, which is a dark meat. Some of the most popular duck recipes are Peking Duck, a Chinese dish, and Duck a l' Orange, a French dish. Cooking duck will no longer seem like a challenge with this easy how-to that'll get this game meat on your dinner table more often. Line bottom of oven with foil to catch any spatters.

Steps to make Kung Po Roasted Duck:
  1. In pan with szechuan chili oil or any vegetable oil saute with the cooked roasted duck for 1 minutes - - https://cookpad.com/us/recipes/368184-szechuan-chili-oil
  2. Then add all sauce and stir fry for another 3 to 5 minute till sauce to a boil then continue stir fry the roasted duck till its almost dry
  3. BELOW ARE FEW OF MY ROASTED DUCK RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334344-roasted-duck-with-snap-pea-and-mushroom - https://cookpad.com/us/recipes/342120-roasted-duck-and-leeks - https://cookpad.com/us/recipes/335893-roasted-duck-and-bell-pepper-in-teriyaki-sauce
  4. BELOW ARE FEW OF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU

Kung Po Sauce with Golden States Special. Roast Duck with Black Bean Sauce. Chinese roasted crispy duck meat and skin served with scallion, cucumber and house sauce in a roll. Roasted Duck Wonton Noodle Big Bowl. Chicken broth, green vegetable, and egg noodle.

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