Kung Po Roasted Duck
Kung Po Roasted Duck

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kung po roasted duck. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. A beautifully presented roast duck is roasted and served with a homemade plum sauce and green onions. Rinse the duck inside and out, and pat dry.

Kung Po Roasted Duck is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kung Po Roasted Duck is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kung po roasted duck using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Po Roasted Duck:
  1. Make ready COOKED AND READY TO EAT
  2. Make ready 1 whole roasted duck cut into pieces
  3. Prepare KUNG PO SAUCE
  4. Make ready 2 tbsp oyster sauce
  5. Prepare 2 tbsp dark soy sauce
  6. Make ready 4 tbsp light soy sauce
  7. Take 5 tbsp SZECHUAN CHILI OIL OR ANY OIL
  8. Prepare GARNISH
  9. Prepare 2 cup spring onion

People around the world enjoy the distinct flavor of duck, which is a dark meat. Some of the most popular duck recipes are Peking Duck, a Chinese dish, and Duck a l' Orange, a French dish. Cooking duck will no longer seem like a challenge with this easy how-to that'll get this game meat on your dinner table more often. Line bottom of oven with foil to catch any spatters.

Instructions to make Kung Po Roasted Duck:
  1. In pan with szechuan chili oil or any vegetable oil saute with the cooked roasted duck for 1 minutes - - https://cookpad.com/us/recipes/368184-szechuan-chili-oil
  2. Then add all sauce and stir fry for another 3 to 5 minute till sauce to a boil then continue stir fry the roasted duck till its almost dry
  3. BELOW ARE FEW OF MY ROASTED DUCK RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334344-roasted-duck-with-snap-pea-and-mushroom - https://cookpad.com/us/recipes/342120-roasted-duck-and-leeks - https://cookpad.com/us/recipes/335893-roasted-duck-and-bell-pepper-in-teriyaki-sauce
  4. BELOW ARE FEW OF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU

Kung Po Sauce with Golden States Special. Roast Duck with Black Bean Sauce. Chinese roasted crispy duck meat and skin served with scallion, cucumber and house sauce in a roll. Roasted Duck Wonton Noodle Big Bowl. Chicken broth, green vegetable, and egg noodle.

So that is going to wrap this up with this exceptional food kung po roasted duck recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!