Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, daoud basha (lebanese meatballs). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.
Daoud basha (Lebanese meatballs) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Daoud basha (Lebanese meatballs) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Make ready For the meatballs
- Take 750 g lamb mince
- Make ready 2 onions, finely chopped
- Prepare 1 cup parsley, finely chopped
- Take 3 garlic cloves, crushed
- Take 1/2 teaspoon white peoper
- Prepare 1 teaspoon cumin
- Take 1 teaspoon pomegranate molasses (optional)
- Prepare Black pepper
- Make ready 1/4 teaspoon cinnamon
- Make ready 1/4 teaspoon ground allspice and salt
- Prepare For the sauce
- Get 2 grated tomatoes
- Get 2 tablespoons tomato paste
- Get 0.25 teaspoon lebanese seven spices
- Make ready 0.25 teaspoon black pepper and allspice
- Get 2 tbsp olive oil
- Get 1 chicken stock cube
- Make ready 1 L water
- Make ready salt
- Get Vegetables
- Make ready 3 medium potatoes, cubes
- Prepare 2 carrots, cubes
- Make ready 1 onion, finely chopped
- Take 2 garlic cloves
- Prepare 2 tablespoons olive oil
- Prepare 0.25 teaspoon ground coriander powder
Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite. They are very famous, served over. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes.
Steps to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
In addition to this, a very good hospitality with a great animation with a. Daoud Bacha is a delicious lebanese meatball. Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich … Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.
So that’s going to wrap this up for this special food daoud basha (lebanese meatballs) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
