Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cutlets/katlesi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cutlets/Katlesi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cutlets/Katlesi is something that I’ve loved my entire life. They are nice and they look fantastic.
In this video, we show you how to make a delicious Swahili Style Katlesi Recipe Katles (also known as Cutlus) is a Potato cutlet that is filled with a mince. This Coastal delicacy is a comfort food that we all love to enjoy at any time of day. Cutlets, famously knows as Katlesi is simple, delishious and.
To begin with this particular recipe, we must prepare a few ingredients. You can have cutlets/katlesi using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cutlets/Katlesi:
- Get for the potato balls
- Take 6 large potatoes, boiled and mashed
- Get Juice of 1/2 a lemon
- Prepare 1 teaspoon chili powder
- Prepare 1 teaspoon turmeric
- Get to taste Salt
- Make ready for the filling
- Take 1/4 kg minced/ground beef
- Prepare 1 onion, chopped
- Make ready 1 tablespoon cooking oil
- Get 1 teaspoon paprika
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon powdered cumin
- Make ready 1 teaspoon garam masala
- Take 1 teaspoon garlic, minced
- Take 1 teaspoon ginger, minced
- Make ready 2 green chilli, chopped
- Make ready Coriander, chopped
- Make ready juice of 1 lemon
- Get to taste Salt
- Prepare for the coating
- Take 1 egg, slightly beaten
- Get 1 cup breadcrumbs (optional)
- Take Cooking oil for deep frying
These mince stuffed potato cutlets are my go-to recipe especially in Ramadhan. Our family are all fans of potatos, and these are the easiest and yummiest combination of. For more delicious recipes go to: Swahili delicacies http Видео How to Make Katlesi канала Sheikha Agil. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded.
Instructions to make Cutlets/Katlesi:
- To make the filling
- Place a cooking pan on medium heat. Add cooking oil and onions. Cook until golden brown.
- Add turmeric, salt, paprika, cumin, garlic, ginger, green chili, garam masala, and mix well.
- Add minced meat and lemon juice, mix well.
- Let it cook until the all the water from the beef has dried up. Giving it a stir time to time to avoid forming lumps - - Add the coriander and let it cook for 2-3 minutes
- To make the potato balls
- Add chili, turmeric, salt, and lemon juice to the mashed potatoes, and incorporate well. - - Make balls as shown.
- To make the cutles
- Have the potato balls and the filling. - - Press down the ball, add the beef filling and close up to make a ball again.
- Heat up oil in a frying up on medium heat.
- Coat the cutles with the egg, (you can coat it with breadcrumbs after coating with egg, this is optional), and deep fry them on medium hot oil.
- Fry them 1 or 2 at a time to avoid busting in the heat. Fry until golden brown, take them off the frying pan and place them on a plate lined with kitchen towel.
- Best served warm with chutney.
- ENJOY 🌹
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