Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo paratha is something which I have loved my entire life. They are nice and they look wonderful.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this particular recipe, we must first prepare a few components. You can have aloo paratha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Take 4 Cup wheat flour
- Prepare 500 g aloo (boiled & mashed)
- Make ready 2 onion chopped
- Prepare 1 tsp Ginger grated
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp Jeera
- Take 1 tsp Amchur
- Make ready 1/4 tsp Haldi
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Jeera powder
- Get 1 tsp Garam masala
- Prepare Salt as per taste
- Prepare 2 chopped Green chilli
- Take 1/2 cup Coriander leaves
- Take Oil for frying
- Take 1/2 tsp Hing
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- In a bowl add wheat flour and salt and oil 2 tsp and add water and prepare the dough and keep aside for 15 min..
- In a pan put oil and heat and add fennel seeds and jeera and add hing and add onions and fry for 2 min then add ginger and all dry masalas and add mashed potatoes and mix well and. fry for 5 min then add coriander leaves the masala is ready..
- Take a wheat dough and roll the circle and in middle fill the masala and give round shape ball and roll the paratha.
- In a tawa apply oil and put paratha and apply oil and filp the paratha and apply oil and fry it.
- Aloo paratha is ready. Serve with fresh curd and ketchup
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap this up for this exceptional food aloo paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
