Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew
Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chakka kuru sambar / jackfruit seeds & lentils stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew is something that I’ve loved my entire life.

CHAKKA KURU OR JACKFRUIT SEED Highly nutritious and tasty food Try it out guys. Jackfruit Seeds Sambar/Curry This is an exotic side dish which can be had either with Chapati or Ragi Ball (Mudde) even with Plain Rice. Home » Sambhar Varieties » Palakottai Kuzhambu

To begin with this particular recipe, we must prepare a few components. You can have chakka kuru sambar / jackfruit seeds & lentils stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew:
  1. Prepare 1 cup Chakka kuru / Jackfruit seeds
  2. Prepare 1/2 cup Toor dal
  3. Prepare 1 small Tamarind ,lemon sized ball
  4. Take 1 tsp Turmeric powder
  5. Prepare 2 tbsp Sambar powder
  6. Prepare 2 Dry red chilies
  7. Get 1 tsp Mustard seeds
  8. Get 1 sprig Curry leaves
  9. Make ready As needed Water
  10. Make ready As needed Salt
  11. Get As needed Oil

Jackfruit was plentiful in the estates surrounding the old homes and was also the pride in suburban compunds. An easy Achar with Chakka kuru (Jackfruit seeds). In Kottayam, where I grew up, most houses have a backyard with various trees, most popular being jackfruit, banana, mangoes and of course the staple curry leaves plant. We've always had generous neighbours who share the fruits during season time and.

Instructions to make Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew:
  1. Soak the tamarind in water for 10-15 mins, extract the juice and keep it aside. Clean the chakka kuru by scrapping the outer covering of the seeds. Wash the chakka kuru and toor dal separately.
  2. In a pressure cooker, cook the jackfruit seeds and toor dal for 4-5 whistles or until done. Remove from flame and keep it aside. Once the pressure has subsided, remove the lid.
  3. Heat oil in a pan. Splutter mustard seeds, dry red chilies, and curry leaves. Add the turmeric powder and sambar powder and fry for 1 min. Add the cooked jackfruit seeds & toor dal mixture and mix well. Add 1 cup of water and bring it to a boil. Add the tamarind extract and mix well. Allow it to simmer for a few minutes. Remove from flame and garnish with more fresh curry leaves. Serve hot chakka kuru sambar with steamed rice or dosa.

High-quality jackfruit seeds are used for making this dehydrated seeds. As with the case of fresh jackfruit seeds, dehydrated seeds can also be used to make different recipes like Mezhukkupuraty (stir fry), Thoran (dishes with grated coconut), Charu curry (recipes with gravy) etc. Chakka Kuru (Jack Fruit seeds) Thoran is a yummy preparation. Pairs with any curries like sambar, rasam or curd. Except the cleaning part it is easy to prepared in minutes.

So that’s going to wrap it up for this special food chakka kuru sambar / jackfruit seeds & lentils stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!