Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo paratha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Take 4 Cup wheat flour
- Make ready 500 g aloo (boiled & mashed)
- Prepare 2 onion chopped
- Get 1 tsp Ginger grated
- Make ready 1 tsp Fennel seeds
- Get 1 tsp Jeera
- Take 1 tsp Amchur
- Take 1/4 tsp Haldi
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Jeera powder
- Prepare 1 tsp Garam masala
- Make ready Salt as per taste
- Take 2 chopped Green chilli
- Get 1/2 cup Coriander leaves
- Make ready Oil for frying
- Prepare 1/2 tsp Hing
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- In a bowl add wheat flour and salt and oil 2 tsp and add water and prepare the dough and keep aside for 15 min..
- In a pan put oil and heat and add fennel seeds and jeera and add hing and add onions and fry for 2 min then add ginger and all dry masalas and add mashed potatoes and mix well and. fry for 5 min then add coriander leaves the masala is ready..
- Take a wheat dough and roll the circle and in middle fill the masala and give round shape ball and roll the paratha.
- In a tawa apply oil and put paratha and apply oil and filp the paratha and apply oil and fry it.
- Aloo paratha is ready. Serve with fresh curd and ketchup
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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