Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork patty (tsai-po). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Pork Patties Recipes on Yummly Pork Patties Supreme, Apple Sausage Patties, Grilled Spicy Sausage Patties. This is a traditional recipe for steamed pork patty.
Pork patty (tsai-po) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork patty (tsai-po) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork patty (tsai-po) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork patty (tsai-po):
- Make ready 1 pound ground pork
- Get 1 egg
- Get 1 cup pickled raddish, minced
- Get 1/4 cup soy sauce
- Make ready 2 tbsp cooking oil
All Reviews for Simple Homemade Sausage Patties. Rice, with the last of the jako sansho and umeboshi paste. The recipe for the patties uses pork, carrot, onion, garlic powder, salt, soy sauce, egg, and bread crumbs. I find the taste a little too "porky" for me - I think they would taste better with.
Steps to make Pork patty (tsai-po):
- In a large bowl, combine meat, radish, soy sauce, and egg. Mix well.
- Heat a skillet in medium high heat. Pour oil.
- Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy)
- Serve hot with rice and ketchup! Enjoy!
Bring some Italian flavour to your table this week, with these succulent pork patties, from BBC Good Food magazine. Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some breakfast sausages for next time. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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