Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oats Bhel is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oats Bhel is something which I have loved my whole life. They’re nice and they look wonderful.
Oats Bhel can be a healthy and tasty replacement for Indian Chaats. Learn how to make Oats Bhel using oats, mix sprouts, fresh veggies. #oatmeal. #Bhel. How to make/prepare oats bhel recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have oats bhel using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Bhel:
- Take 1 cup Oats
- Prepare 1/2 cup Ground nuts
- Get 1 Onion
- Prepare As needed Coriander leaves
- Prepare to chutney Green chutney
- Get 1/2 bowl puffed rice
- Prepare to taste Salt
Now add oats to the tangy bhel and make it healthier! Bhel, sev puri, pani puri these chaat items can make anyone drool and it is so difficult to resist the temptation of eating these. Som Tam Salad Wraps and Oats Bhel. Weight lose oats bhel/oats & poha bhel puri recipe/how to make weight lose bhel at home?
Instructions to make Oats Bhel:
- Take oats, puffed rice and saute in ghee and mustard seeds just for 3 min.
- Add in roasted groundnuts. Mix in the green chutney, black salt, chillies and coriander
- Mix in the chopped onions.
- And heathy nutritious bhel is all ready.
Oats are a good source of fibre, which can help to regulate blood sugar and lower cholesterol levels. They also contain vitamins, minerals and antioxidants. It reduces risk of heart diseases. Get today's Bharat Heavy Electricals Ltd. stock price and latest BHEL news as well as Bharat Heavy Electricals real-time stock quotes, technical analysis, full financials and more. Oats (Avena sativa) are a cereal commonly eaten in the form of oatmeal or rolled oats.
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