Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. Simply delicious vanilla cupcakes with a pineapple flavor.
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Make ready 1/2 cup margarine
- Take 1 cup sugar
- Make ready 4 eggs
- Prepare 5 slices white bread cubed
- Make ready 20 oz can of crushed pineapple drained
- Take 1/4 cup prepared buttercream icing(I used Duncan Hines)
- Take 1 tbsp milk
- Take 1/2 tsp cinnamon
The other day I was in the mood for something tropical, so I Pineapple Cupcakes with Pineapple Buttercream. Completely unplanned by Ruth and I, this week has been a celebration of tropical fruits. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. One bite will transport you to islands full of sunshine and fruity flavor.
Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Preheat oven to 350.
- Cream margarine and sugar.
- Add eggs one at a time until incorporated well.
- Mix in cubed bread and drained pineapple.
- In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
- Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
- Remove from a muffin pan, plate and drizzle with icing. Enjoy!!
Top them off with a generous swirl of easy homemade pineapple buttercream frosting for an instant taste of a tropical vacation. Pineapple Filled Cupcakes - cupcakes filled with pineapple preserves and topped with cream cheese frosting. My favorite part of these cupcakes is the hidden pineapple preserve center. Now you can totally get all Martha on me and make homemade preserves, but remember I said I like fast, simple. Soft apple cupcakes are topped with a delicious cinnamon buttercream!
So that’s going to wrap this up with this special food pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
