Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, m's meatballs gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This beef meatball & brown gravy recipe is so easy and so good! Your family will ask for these over and over. Serve them over rice or with mashed potatoes!
M's Meatballs gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. M's Meatballs gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook m's meatballs gravy using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make M's Meatballs gravy:
- Make ready For meat balls
- Make ready 250 grams mince meat
- Get 2 eggs
- Prepare 2 tablespoons corn flour
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon chilli-coriander powder
- Get 1/4 teaspoon pepper powder
- Get As needed Oil to fry
- Make ready For gravy
- Get 1 medium size onion
- Make ready 2 medium tomato
- Make ready 1 tablespoon ginger-garlic paste
- Get 1 tablespoon homemade gram masala
- Prepare 2 green chilli
- Get 1/4 teaspoon chilli-coriander powder + 1/4 for spicy
- Make ready 1/2 teaspoon turmeric powder
- Get 1 tablespoon curry coriander leaves minced
- Get 1 tablespoon cream (it's not necessary)
- Take 1 bay leaf
- Get 2 tablespoons oil
- Take 1 1/2 cup water
- Prepare to taste salt
These Salisbury Steak Meatballs with Mushroom Gravy are American classic comfort food. Meatballs are comfort food for most families and they are usually a food many kids will readily eat. Swedish Meatballs or köttbullar are a classic dish from Sweden, characterized by a mixture of beef and pork with strong spicing, usually involving allspice, and served in a heavy gravy that lands somewhere on the spectrum between American beef gravy and country-style white gravy. Fast & easy meatballs in a yummy gravy that's sure to be a hit with the family and the budget.
Steps to make M's Meatballs gravy:
- For meat balls - take a bowl put all ingredients for meat balls except oil.. Mix it well
- Take Paniyaram pan (by using it you can save on oil… Better than kadai). Fill the cavities with oil… Once heated use a spoon to take the meat mixture and drop it slowly into oil.. Don't forget to wet the spoon each time in water or the meat will stick on it). Turn the balls… When lit brown.. Take it out and keep it aside.
- Take a medium mixie jar and put onions, tomatoes, green chiils and grind it smooth.
- In a cooker or kadai pour oil and put bay leaf in it(bay leaf is good for off season cold and stops from burning the masala)..now put the grinded mixture and fry it for 1 minute and then add rest of the ingredients except cream.. Let it come to a boil and then add the meat balls and close the cooker.. 1 pressure is enough..
- Meat ball gravy is ready.. Before serving add cream for added touch…
Easy enough for the children to help you make too! Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. One of my favorite dishes is Meatballs and Mashed Potatoes. Meatballs n Gravy. n other stuff too!
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