Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Aloo Paratha Recipe. whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle, and butter. Crispy Aloo Paratha Recipe. whole wheat flatbread stuffed with a spicy potato filling.
Crispy aloo paratha is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy aloo paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crispy aloo paratha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy aloo paratha:
- Make ready 4 medium potatoes 1 cup mashed potatoes (aloo)
- Prepare 1/4 teaspoon ajwain also known as carom seeds
- Get 1 green chilli finely chopped
- Take 2 tablespoons finely chopped cilantro 1/4 teaspoon cumin powder
- Get 1/4 teaspoon garam masala 1/4 teaspoon amchur
- Get 1/8 teaspoon red chili powder or adjust to taste
- Take 3/4 teaspoon salt or adjust to taste 3-4 teaspoons oil to cook
- Get Dough 1.5 cups atta also known as whole wheat flour
- Prepare 1 teaspoon vegetable oil 1/4 teaspoon salt
- Get water to knead the dough
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.
Instructions to make Crispy aloo paratha:
- Make the dough - - In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix. - - Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - - Divide the dough into 4-6 equal parts.
- Make the filling - - To make the filling, mash the boiled potatoes and transfer to a bowl. - - Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. - - Mix till everything is well combined. The stuffing is now ready.
- Make the paratha - - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. - - Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll. - - Bring all the edges together and pinch to seal the edges. - - Flatten the dough ball using your hands. - - Now using your rolling pin, roll the dough to a circle
- Transfer the rolled paratha onto the hot tawa. - - Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again. - - Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. - - Repeat with the remaining dough balls. - - Serve aloo paratha hot with butter, pickle and curd.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar.
So that is going to wrap this up for this special food crispy aloo paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
