Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit seeds fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These jackfruit fritters have some surprise for you at times. These jackfruit fritters are commonly known as mulik in Konkani. They are prepared by grinding together rice, ripe jackfruit pieces, jaggery.
Jackfruit seeds fritters is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jackfruit seeds fritters is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jackfruit seeds fritters using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit seeds fritters:
- Take 1 bowl boiled jackfruit seeds
- Take 1 tsp chaat masala
- Make ready 1 tsp red chilli Powder
- Prepare 1/2 tsp ginger paste
- Get 2 tbsp gram flour
- Take To taste salt and sugar
- Get As needed oil
The seed of jackfruit is dried and stored and again added to pulse gravies. I also like to cook these jackfruit fritters and store them in the refrigerator so that I can eat the jackfruits for a longer time. How To Eat Jackfruit Seeds Any Jackfruit Recipe To Try? How Are Jackfruit Seeds Good For You?
Instructions to make Jackfruit seeds fritters:
- Mash the seeds well
- Add all the masalas and combine well
- Form balls and keep aside for a while
- Now heat oil and deep fry the fritters
- Serve it hot
Though not much, it is still a task in itself. Peel off the jack fruit and take the seeds out. Cut it into small pieces. boil it in the water until it gets tender. Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.
So that is going to wrap this up with this exceptional food jackfruit seeds fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!