Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This colorful dish is a real crowd-pleaser! Not only that, but it's an easy, delicious recipe that's great for midweek meals or impressive enough to serve for dinner guests! These Pickled Red Onions Are the Best Taco Topping.
Italian Stuffing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Italian Stuffing is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have italian stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffing:
- Take 3 cups fine dry bread crumbs (unseasoned)
- Get 1/4 cup snipped parsley
- Get 2 teaspoons poultry seasoning
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 1 cup chopped onion
- Take 2/3 cup chopped celery
- Get 1 large garlic clove, minced
- Get 1/2 cup butter or 1 whole margarine stick
- Make ready 1 cup unsalted chicken broth
- Make ready 2 (10 ounce) package frozen chopped spinach
Italian Stuffing with Peppers is an Italian-style, Healthy Living side that is ready to eat in under an hour. Packed with flavor from veggies and cheese. Chop up some Genoa salami (Volpi brand, from St. Louis is best, or imported Italian) and add that to the other stuff.
Instructions to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
Artichokes stuffed with breadcrumbs and grated cheese make a fun holiday side dish or enjoy these for lunch. Digging into the leaves and scooping out the fleshy part of the leaf is fun. Learn and memorize the alphabet in Italian (l'alfabeto italiano) with this alphabet and pronunciation chart. Italian Stuffing Muffins are a bite-sized appetizer made with bread, sausage and a cheesy center! If you're looking for a fun twist on classic sausage stuffing, then this easy recipe is a must try!
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