Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This colorful dish is a real crowd-pleaser! Not only that, but it's an easy, delicious recipe that's great for midweek meals or impressive enough to serve for dinner guests! These Pickled Red Onions Are the Best Taco Topping.
Italian Stuffing is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Italian Stuffing is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffing:
- Get 3 cups fine dry bread crumbs (unseasoned)
- Make ready 1/4 cup snipped parsley
- Prepare 2 teaspoons poultry seasoning
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 1 cup chopped onion
- Prepare 2/3 cup chopped celery
- Make ready 1 large garlic clove, minced
- Get 1/2 cup butter or 1 whole margarine stick
- Get 1 cup unsalted chicken broth
- Get 2 (10 ounce) package frozen chopped spinach
Italian Stuffing with Peppers is an Italian-style, Healthy Living side that is ready to eat in under an hour. Packed with flavor from veggies and cheese. Chop up some Genoa salami (Volpi brand, from St. Louis is best, or imported Italian) and add that to the other stuff.
Instructions to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
Artichokes stuffed with breadcrumbs and grated cheese make a fun holiday side dish or enjoy these for lunch. Digging into the leaves and scooping out the fleshy part of the leaf is fun. Learn and memorize the alphabet in Italian (l'alfabeto italiano) with this alphabet and pronunciation chart. Italian Stuffing Muffins are a bite-sized appetizer made with bread, sausage and a cheesy center! If you're looking for a fun twist on classic sausage stuffing, then this easy recipe is a must try!
So that is going to wrap it up with this special food italian stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
