Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nippattu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nippattu recipe - These crunchy, addictive & flavorful nippattu are great to enjoy during the Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening. photo recipe. nippattu is a popular south indian snacks prepared with rice flour and plain flour. there are many variations in preparing nippattu but this my moms recipe. Nippattu is a traditional crunchy snack of Karnataka which is best snack along with coffee or tea.
Nippattu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nippattu is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nippattu using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nippattu:
- Get 1 cup rice flour
- Prepare 1/2 cup besan
- Make ready 1/2 cup wheat flour
- Prepare 1/3 tsp ground nuts
- Get 1 tsp jeera
- Prepare 2 tsp fresh coconut grated
- Make ready 1 tsp curry leaves
- Prepare to taste Salt
- Get 5-6 dry red chillies
- Take Oil
This is crispy Karnataka style nippattu or rice crackers recipe. Nippattu is prepared using rice flour, fried gram, chiroti rava and coconut. Nippattu is a very spicy, crunchy and tasty snack. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom's steps, it turns out excellent.
Steps to make Nippattu:
- Dry roast ground nuts in a pan for 1 min. In low flame and keep in a plate.
- Dry roast red chillies for 30 seconds in low flame and keep in a plate.
- Now take a jar add roasted groundnuts,chillies,grayed coconut,jeera and curry leaves blend it roughly.
- Add all three flour and blended powder,salt and mix well.
- Now add 3 tsp of oil and mix.
- Now with help of water make a soft dough.
- Now make a balls from a dough.
- Take a foil paper grease with oil.
- Now take one ball keep on a foil paper and spread with ur hands slowly to make a poori shape.
- Make all like that.Heat oil in a pan and deep fry all poori on low to high flame.
- Take out on absorben paper.
- Serve hot in a plate enjoy with tea or coffee.
Savory nippattu recipe with stepwise pictures on the eve of Gokulashtami. I am just popping in quickly today to post a savory nippattu recipe that can enhance the food glory on this Gokulashtami. Nippattu or Savory Crackers is a cripsy and irresistibly delicious healthy snack that is definitely worth try. Traditionally nippattu is a fried snack and the recipe differs from the one that I have given below. Crunchy Ragi and Dill Nippattu are a great twist to the classic rice nippattu.
So that is going to wrap this up for this exceptional food nippattu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
