Stuffed bitter gourd
Stuffed bitter gourd

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bitter gourd. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed bitter gourd is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed bitter gourd is something that I’ve loved my whole life.

Bitter gourd lovers will relish this deliciously hearty and nutritious Chinese dish. The pork stuffing is flavourful, juicy and tender, while the bitter gourd slices are steamed soft. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed bitter gourd using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed bitter gourd:
  1. Make ready 4 Bitter gourd
  2. Prepare 1 cup fried ground nuts
  3. Prepare 1/2 cup Roasted chana dal
  4. Get 10 Garlic pods
  5. Take 2 tsp dry coconut
  6. Get 2 tsp Red chilli powder
  7. Get 2 tsp coriander powder
  8. Take 1 tsp Cumin powder
  9. Get 1/4 tsp turmeric powder -
  10. Prepare 1 sprig curry leaves
  11. Make ready 5 tsp oil
  12. Take to taste salt

Bitter gourd has many health benefits. It has many vital vitamins, minerals and also has blood purifying properties. My kids who do not like bitter gourd, love this stuffed bitter gourd curry. This stuffed bitter melon recipe has become a favourite of mine and it reminds me very much of yong tau foo where bitter gourd slices are also stuffed but with fish paste instead of meat.

Instructions to make Stuffed bitter gourd:
  1. Cut edges of bitterr gourd and peel the rough part of it.
  2. Slit in the middle of bitter gourd and remove the seeds. Apply ample amount of salt inside and outside of the bitter gourd rest it for 20 mins and start filling.
  3. Take a mixie jar add fried peanuts, roasted chana dal, dry coconut grind it fine powder. Atlast add garlic grind it once and take it into plate.
  4. Take a pan add 1 tsp of oil add curry leaves let it fry then add salt, turmeric, coriander, cumin and red chilli powders one after other and fry it well on medium flame and take it into plate.
  5. Let the above powder cool for second and fill this powder in the bitter gourd well and tie the thread tightly so that masala do not come out side.
  6. In the same pan add 5 tsp of oil placee the thread tied stuffed bitter gourds in int and fry it both sides. Once it fried both sides take it into plate.
  7. Remove thread and serve it. It goes well as side dish for rasam rice, Sambhar rice and curd rice.

So, we're going to make Stuffed Bitter Gourd Soup, aka Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit). Khổ Qua can be translated to tough time has passed. This stuffed bitter gourd recipe is steamed healthy Chinese recipe,delicious and colorful. Beneficial Function: Clear heat, reduce blood sugar. Now stuff the bitter-gourds with this stuffing.

So that is going to wrap it up with this special food stuffed bitter gourd recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!