Stuffed bitter gourd
Stuffed bitter gourd

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed bitter gourd. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bitter gourd lovers will relish this deliciously hearty and nutritious Chinese dish. The pork stuffing is flavourful, juicy and tender, while the bitter gourd slices are steamed soft. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.

Stuffed bitter gourd is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed bitter gourd is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have stuffed bitter gourd using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed bitter gourd:
  1. Make ready 4 Bitter gourd
  2. Prepare 1 cup fried ground nuts
  3. Make ready 1/2 cup Roasted chana dal
  4. Get 10 Garlic pods
  5. Make ready 2 tsp dry coconut
  6. Make ready 2 tsp Red chilli powder
  7. Make ready 2 tsp coriander powder
  8. Prepare 1 tsp Cumin powder
  9. Take 1/4 tsp turmeric powder -
  10. Take 1 sprig curry leaves
  11. Make ready 5 tsp oil
  12. Get to taste salt

Bitter gourd has many health benefits. It has many vital vitamins, minerals and also has blood purifying properties. My kids who do not like bitter gourd, love this stuffed bitter gourd curry. This stuffed bitter melon recipe has become a favourite of mine and it reminds me very much of yong tau foo where bitter gourd slices are also stuffed but with fish paste instead of meat.

Steps to make Stuffed bitter gourd:
  1. Cut edges of bitterr gourd and peel the rough part of it.
  2. Slit in the middle of bitter gourd and remove the seeds. Apply ample amount of salt inside and outside of the bitter gourd rest it for 20 mins and start filling.
  3. Take a mixie jar add fried peanuts, roasted chana dal, dry coconut grind it fine powder. Atlast add garlic grind it once and take it into plate.
  4. Take a pan add 1 tsp of oil add curry leaves let it fry then add salt, turmeric, coriander, cumin and red chilli powders one after other and fry it well on medium flame and take it into plate.
  5. Let the above powder cool for second and fill this powder in the bitter gourd well and tie the thread tightly so that masala do not come out side.
  6. In the same pan add 5 tsp of oil placee the thread tied stuffed bitter gourds in int and fry it both sides. Once it fried both sides take it into plate.
  7. Remove thread and serve it. It goes well as side dish for rasam rice, Sambhar rice and curd rice.

So, we're going to make Stuffed Bitter Gourd Soup, aka Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit). Khổ Qua can be translated to tough time has passed. This stuffed bitter gourd recipe is steamed healthy Chinese recipe,delicious and colorful. Beneficial Function: Clear heat, reduce blood sugar. Now stuff the bitter-gourds with this stuffing.

So that is going to wrap it up for this special food stuffed bitter gourd recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!