Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poha chivda. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves.
Poha Chivda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Poha Chivda is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook poha chivda using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poha Chivda:
- Get 3/4 Cup thin poha
- Get 1/4 tsp mustard seeds
- Take 1 tbsp cashew nuts
- Get 1 tbsp khismis
- Make ready 2 tbsp ground nuts
- Take 1 tbsp roasted gram dal
- Make ready leaves Few curry
- Take slices Few dry coconut
- Take 1/8 tsp haldi
- Make ready 1/2 tsp sugar powder
- Prepare Salt as per taste
- Make ready 2 tsp oil
Poha Chivda Recipe with step by step photos - Chivda (chiwda) is made by many families during Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. Poha chivda (Aval Mixture) is one of the popular Indian snack. Chivda is a crunchy and spicy snack which is quick and easy to make. Generally SouthIndian mixture which has lots of murukku, boondhi.
Instructions to make Poha Chivda:
- Heat oil add mustard seeds when they splutter
- Add ground nuts fry till they split
- Add cashew nuts and curry leaves fry for a minute
- Add gram dal fry till crisp
- Add coconut slices fry till light brown
- Add haldi and khismis fry for a second
- Add salt sugar & poha fry till crisp
- Cool and store in an airtight container
Poha Chivda-Crispy and crunchy snack made with flattened rice, peanuts, cashews and raisins. You can also use corn chivda instead of poha chivda for a variation. Poha Chivda or Aval Mixture is a delicious Indian snack dish made with Poha (rice flakes) and dry fruits and tempered with Poha chivda or chiwda recipe is made my many Indian families during Diwali. Easy Poha Chivda Recipe - prepared mainly from flattened rice, peanuts, dry fruits and spices. The taste of this chivda is spicy, chili and sweet.
So that is going to wrap it up for this exceptional food poha chivda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
