Armand's Artichoke Stuffing Casserole
Armand's Artichoke Stuffing Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, armand's artichoke stuffing casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A simple cheesy artichoke combination baked until bubbly hot. Parmesan Artichoke Casserole. this link is to an external site that may or may not meet accessibility guidelines. Stuffed Artichokes-a classic New Orleans appetizer, an Italian influence.

Armand's Artichoke Stuffing Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Armand's Artichoke Stuffing Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook armand's artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Armand's Artichoke Stuffing Casserole:
  1. Get 4 cans artichokes, drained
  2. Make ready 2 cups bread crumbs, seasoned
  3. Take 1 cup fresh romano cheese, grated
  4. Prepare 1/2 cup olive oil
  5. Make ready 4 garlic cloves, crushed
  6. Get 1/2 cup parsley
  7. Get 1 tsp dried basil
  8. Take 1 can chicken broth
  9. Get 2 tbs melted butter
  10. Make ready 2 Tbs lemon juice
  11. Get 1 1/2 tsp red pepper

Love stuffed artichokes but too busy? Make this easy casserole instead – it has all the same flavors and can be done in half the time. Sprinkle the breadcrumb mixture over the casserole making sure not to fully cover the exposed artichoke tips. Bake until the breadcrumbs are golden brown and the.

Steps to make Armand's Artichoke Stuffing Casserole:
  1. Cut artichokes and toss in olive oil and garlic
  2. Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
  3. Add broth, butter, lemon, and red pepper over casserole
  4. Bake for 30 min at 350 degrees uncovered.

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