Coconut Burfi
Coconut Burfi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut burfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Burfi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Burfi is something that I have loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To begin with this recipe, we must first prepare a few components. You can have coconut burfi using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:
  1. Prepare 3 cup freshly grated coconut
  2. Make ready 1 cup milk
  3. Prepare 1/2 cup milk powder
  4. Get 1 cup sugar
  5. Take 3 tbsp ghee
  6. Prepare pinch Pink food color
  7. Make ready 1/4 cup desiccated coconut
  8. Prepare As needed Almonds to garnish

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut Burfi:
  1. In a pan take coconut, milk, sugar, milk powder and mix well
  2. Add ghee and switch on flame
  3. Mix well and cook on medium flame until it becomes together like dough
  4. When mixture comes together & releases pan immediately transfer half mixture to plate & give a square shape to mixture
  5. In remaining mixture add desiccated coconut, food color and cook on medium flame till mixture thickens.
  6. Once it comes together switch off flame and transfer the mixture on previous coconut layer.
  7. Let it set at room temperature for at least an hour.
  8. Cut burfi in pieces & garnish with sliced almonds.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that’s going to wrap this up for this exceptional food coconut burfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!