Chicken Ghee Roast
Chicken Ghee Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken ghee roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Ghee Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken ghee roast using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast:
  1. Make ready 500 grams chicken (curry cut)
  2. Get 1/2 cup curd
  3. Prepare 1/2 tsp turmeric powder
  4. Take 1 tsp salt
  5. Prepare 1 tbsp coriander seeds
  6. Make ready 1/2 tsp peppercorn
  7. Get 1 tsp cumin seeds
  8. Prepare 1/4 tsp fennel seeds
  9. Make ready 1/4 tsp fenugreek seeds
  10. Get 3 cloves
  11. Take 8 Kashmiri red chilli
  12. Prepare 5 garlic cloves
  13. Get 1 tbsp tamarind pulp
  14. Take 1/2 cup water
  15. Get 2 tbsp ghee
  16. Take 2 sprig curry leaves

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Steps to make Chicken Ghee Roast:
  1. Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
  2. Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
  3. In a blender blend garlic, tamarind pulp and a water.
  4. Heat a pan and add ghee & curry leaves. Let it splutter.
  5. Once it starts to splutter add chicken and half fry the chicken
  6. Add masala paste, salt and curry leaves and mix well
  7. Let it cook on a low flame for 15 mins
  8. Garnish with coriander.

I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.

So that is going to wrap this up for this special food chicken ghee roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!