Chicken Ghee Roast
Chicken Ghee Roast

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken ghee roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Chicken Ghee Roast is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Ghee Roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken ghee roast using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:
  1. Get 500 grams chicken (curry cut)
  2. Get 1/2 cup curd
  3. Get 1/2 tsp turmeric powder
  4. Take 1 tsp salt
  5. Take 1 tbsp coriander seeds
  6. Prepare 1/2 tsp peppercorn
  7. Make ready 1 tsp cumin seeds
  8. Prepare 1/4 tsp fennel seeds
  9. Prepare 1/4 tsp fenugreek seeds
  10. Make ready 3 cloves
  11. Make ready 8 Kashmiri red chilli
  12. Make ready 5 garlic cloves
  13. Take 1 tbsp tamarind pulp
  14. Make ready 1/2 cup water
  15. Take 2 tbsp ghee
  16. Get 2 sprig curry leaves

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Instructions to make Chicken Ghee Roast:
  1. Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
  2. Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
  3. In a blender blend garlic, tamarind pulp and a water.
  4. Heat a pan and add ghee & curry leaves. Let it splutter.
  5. Once it starts to splutter add chicken and half fry the chicken
  6. Add masala paste, salt and curry leaves and mix well
  7. Let it cook on a low flame for 15 mins
  8. Garnish with coriander.

I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.

So that’s going to wrap it up for this exceptional food chicken ghee roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!