Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, semiya payasam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Semiya payasam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Semiya payasam is something which I have loved my entire life. They’re nice and they look fantastic.
Semiya payasam recipe with stovetop & Instant pot instructions & videos - Quick, easy and delicious Indian sweet dish made with vermicelli, milk, ghee & a sweetener. Semiya payasam recipe with step by step photos. Semiya payasam is one of the easiest sweets that can be made for any festive occasion.
To get started with this recipe, we have to first prepare a few components. You can have semiya payasam using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semiya payasam:
- Prepare 1 cup vermicelli
- Get 2 cups milk
- Get 1/2 cup sugar
- Take 1 tsp ghee
Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. No south indian meal is complete without a sweet ending of Payasam. Semiya payasam is his favorite and I should say its the simplest, easiest and quickest of all Payasams. Semiya Payasam is my favorite but only next to Sago Payasam.
Instructions to make Semiya payasam:
- Take a pan, add melted ghee and vermicelli and roast it.
- Add milk and cook it.
- Now add sugar and mix it well.
- Take a serving bowl and add vermicelli in it and serve it.
Nowadays mittu is fond of sago payasam she calls it balls payasam 🙂 Lately I am having a great liking towards payasam made. Semiya Payasam is prepared with Indian vermicelli that is roasted in ghee to a golden color, slowly Kitchen Notes - You will find that once you turn off the flame and the payasam sits, the semiya will. Vermicelli(Semiya) Payasam is one of the oldest and traditional recipes. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Heat the ghee and fry the vermicelli till light brown.
So that’s going to wrap this up for this exceptional food semiya payasam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
