Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted aam panna (raw mango drink). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aam panna or Aam jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color. Cover it with a vessel and roast it on both sides till it's charred.
Roasted Aam Panna (Raw Mango Drink) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Aam Panna (Raw Mango Drink) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted aam panna (raw mango drink) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Aam Panna (Raw Mango Drink):
- Make ready 2 large raw mangoes
- Make ready 4 glasses water approximately
- Prepare 2 cups crushed ice
- Get 1/2 cup sugar or as per the taste
- Get 1/2 teaspoon black salt/kala namak
- Prepare 1.5 teaspoons roasted and powdered cumin seeds
- Prepare 1 cup fresh mint leaves
- Get 1 green chilli,optional
- Get 1/2 teaspoon black pepper
- Make ready 1/4 th teaspoon dry mint powder
- Prepare For the garnish
- Get 2 teaspoon besan boondi
- Prepare 2 sprigs mint leaves
This chilled drink is great for hot summer days as it has a very nice cooling effect. Aam panna is a traditional Indian summer drink made with raw mangoes. In this recipe you basically puree the cooked raw mangoes, add spices and sweetener and dilute with water. The drink is chilled thoroughly and served with loads of ice cubes and mint leaves.
Steps to make Roasted Aam Panna (Raw Mango Drink):
- To roast the mango: Fix a fork in the flesh of the raw mango and roast in open heat(flame) until you get the aroma and the mango is soft.
- Remove the black charred peels of the roasted mangoes.
- Add water and mash the pulp through the strainer and squeeze the pulp from the stone or the seed also.
- Combine rock salt, sugar, roasted cumin, black pepper and mint leaves with a little water in a processor till they become a smooth paste.
- Add this paste to the mango pulp and mix till well blended.
- Add 4 cups of chilled water, mix well and serve chilled with ice and garnish with more fresh mint, mint powder and lots of ice. - Cheers!!!!!
- My tip - Alternative method - Wrap the mango with a foil and roast it in the oven at 350 degree F till the flesh is soft.
Aam Panna is a healthy beverage drink made with raw mango pulp & spices like cumin and black pepper. Aam Panna is a rejuvenating and refreshing cooler prepared using raw green mangoes during the hot summer months when mangoes are in season. Aam Ka Panna Recipe - Ingredients. Peel off skin, take out the pulp alone and discard the. Aam panna is a popular drink in south-east asia renowned for its heat-resistant properties.
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