Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted aam panna (raw mango drink). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aam panna or Aam jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color. Cover it with a vessel and roast it on both sides till it's charred.
Roasted Aam Panna (Raw Mango Drink) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Aam Panna (Raw Mango Drink) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted aam panna (raw mango drink) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Aam Panna (Raw Mango Drink):
- Prepare 2 large raw mangoes
- Get 4 glasses water approximately
- Prepare 2 cups crushed ice
- Take 1/2 cup sugar or as per the taste
- Get 1/2 teaspoon black salt/kala namak
- Prepare 1.5 teaspoons roasted and powdered cumin seeds
- Get 1 cup fresh mint leaves
- Make ready 1 green chilli,optional
- Make ready 1/2 teaspoon black pepper
- Make ready 1/4 th teaspoon dry mint powder
- Take For the garnish
- Prepare 2 teaspoon besan boondi
- Get 2 sprigs mint leaves
This chilled drink is great for hot summer days as it has a very nice cooling effect. Aam panna is a traditional Indian summer drink made with raw mangoes. In this recipe you basically puree the cooked raw mangoes, add spices and sweetener and dilute with water. The drink is chilled thoroughly and served with loads of ice cubes and mint leaves.
Steps to make Roasted Aam Panna (Raw Mango Drink):
- To roast the mango: Fix a fork in the flesh of the raw mango and roast in open heat(flame) until you get the aroma and the mango is soft.
- Remove the black charred peels of the roasted mangoes.
- Add water and mash the pulp through the strainer and squeeze the pulp from the stone or the seed also.
- Combine rock salt, sugar, roasted cumin, black pepper and mint leaves with a little water in a processor till they become a smooth paste.
- Add this paste to the mango pulp and mix till well blended.
- Add 4 cups of chilled water, mix well and serve chilled with ice and garnish with more fresh mint, mint powder and lots of ice. - Cheers!!!!!
- My tip - Alternative method - Wrap the mango with a foil and roast it in the oven at 350 degree F till the flesh is soft.
Aam Panna is a healthy beverage drink made with raw mango pulp & spices like cumin and black pepper. Aam Panna is a rejuvenating and refreshing cooler prepared using raw green mangoes during the hot summer months when mangoes are in season. Aam Ka Panna Recipe - Ingredients. Peel off skin, take out the pulp alone and discard the. Aam panna is a popular drink in south-east asia renowned for its heat-resistant properties.
So that’s going to wrap this up for this special food roasted aam panna (raw mango drink) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
