Shanghainese pan fried rice cake 上海炒年糕
Shanghainese pan fried rice cake 上海炒年糕

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shanghainese pan fried rice cake 上海炒年糕. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Everybody says her stir fried Shanghainese rice cake is superbly delicious😊 But why would she fail this time?!😰 "an old cat burns its whiskers? 〈 職人吹水〉 上海炒年糕 SHANGHAI RICE CAKE. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕. Make Food. 阿蘇學整傳統上海炒年糕（連食譜）Authentic stir-fried Shanghainese Rice Cake (with recipe).

Shanghainese pan fried rice cake 上海炒年糕 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shanghainese pan fried rice cake 上海炒年糕 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shanghainese pan fried rice cake 上海炒年糕 using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Shanghainese pan fried rice cake 上海炒年糕:
  1. Make ready 1 pack rice cakes
  2. Take chinese baby cabbage
  3. Make ready 3 chinese mushrooms
  4. Prepare Oil
  5. Make ready Chinese dark & light soya sauce
  6. Prepare 150 g shredded pork slice
  7. Prepare 1 tsp corn starch
  8. Get 1 capful of shaohing wine
  9. Take 1/2 tsp salt

Follow the step by step recipe to learn how to cook this delicious dish. I admit that my limited knowledge on Shanghainese food does not make me a creditable person to write about this topic. The ingredients for these stir fried rice cakes are fairly simple and go well with any veggies you have around the house. Heat a wok or large pan on high heat and add the avocado oil.

Steps to make Shanghainese pan fried rice cake 上海炒年糕:
  1. Cut pork into shreds (pick cheap lean cuts with less fat since this only cost $10hkd ~ less than $2usd)
  2. Add 1 tsp light soya sauce, 1/2 of oil and 3/4 tsp of corn starch & shaohing wine. Mix and put it a side. 15 mins marinating (we dont use salt since will make meat tough and chewy)
  3. Like before soak 30 mins before cutting
  4. Pick 3 average size chinese mushrooms
  5. Soak in cold water for 1hr or if in a rush like me use boiled hot water and soak for 15mins until soft. (if have time soak in cold water since if hot water mushroom is less tasty)
  6. Can drain cabbage n cut shreds (throw ends)
  7. Please remember to cut out the stems. The soaked mushroom water u can save them for udon soup base (just add little salt and chicken powder 1tsp and 150ml water, boiled together) or for other cooking purposes (max. 3 days in fridge)
  8. Slice mushroom n set aside to drain (if mushrooms hard soak longer)
  9. This is the rice cake called 年糕 u can buy them anywhere in chinese markets. Make sure pick ones that doesnt have plastic taste coz some brands suxs!
  10. Before cooking it make sure u separate them or gonna stick together like mad.
  11. Mid heat, 1tsp of oil heat pan for a min and then fry pork until 80% then take it out. (just toss and turn them and dont burn :)
  12. Same pan without washing throw all veg n mushroom in "high" heat 1/2 tsp salt for 2 to 3 mins and take out (refer to my earlier receipe "pan fry baby cabbage" if needed to learn the techiques)
  13. Wash pan or if lazy like me just wipe it with a cloth or paper towel
  14. Mid high heat add at least 2 spoonful of oil then place rice cake in. (please note they will stick together when pan frying so must keep on turn and toss them around) i prefer non stick pans or its gonna be a nightmare 😖 / or u need to add more oil to normal pans
  15. After 1 min add 1 spoonful of dark soya sauce. quickly stir them (some might look burnt but dont worry just make sure all covered in sauce)
  16. Add all pork and veg into the pan and stir for 2~3 mins. Ideal colour of the dish is a mid light brown colour just add little dark soya sauce if needed. Taste rice cake if it is soft then its Done!
  17. This dish i used bak choy last time. Traditional uses cabbage only. Besides these two type of veg i would not prefer others since gonna go weird. Enjoy!

Step by step photos for authentic Shanghainese Chinese Fried Sticky Rice Cake (Nian Gao) Recipe. Shanghai Style Stir-Fried Rice Cake (素上海炒年糕). Traditional Shanghai style stir-fried rice cake is made with pork and napa cabbage. Pan-Fried Pork Buns (Sheng Jian Bao, 生煎包). Shanghai Rice Cake Stir-fry (Shanghai Chao Nian Gao, 上海炒年糕).

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