Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy poha cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy poha cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy poha cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Serve with a little bit of yogurt to counteract the spicy kick of hot poha. This little breakfast tip is a perfect pairing of.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy poha cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy poha cake:
- Take 1 cup freshly prepared poha powder
- Prepare 1/2 cup curd
- Prepare 3/4 cup chopped vegetables like potato, onion, carrot,green peas
- Make ready 2-3 tsp roasted ground nuts
- Get 1-2 chopped green chilli
- Prepare As needed chopped Coriander leaves
- Make ready 1 tsp eno powder
- Prepare 1/2 tsp baking powder
- Take 2 tsp oil
- Get 1 cup water or as need to make thick batter
When I was growing up this. Pour the spiced water on the crushed poha little by little; Mix continuously. Add enough of it to make the The poha should still be separate and remain in crumbles. Spicy Poha Salad is a simple, yet delicious recipe.
Steps to make Spicy poha cake:
- Mix all the ingredients in a bowl and rest it for 2-3 minutes.
- Pour the batter into a previously greased cake tin and bake it 160c for 45 minutes in a preheated microwave oven or you may try it in pressure cooker also.
- After 40 minutes you can check it with the help of a tooth pick if not perfectly bake then bake for sometime more.
- Serve hot with any type of ketchup or chutney.
Learn how to make/prepare Spicy Poha Salad by following this easy recipe. Poha Uttapam Recipe is a super delicious instant poha uttapam which taste so yummy and is very healthy. ยท Savory Spicy Cake which is eaten during breakfast or for evening tea. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast. "Gojju" translates to "curry" and "avalakki" translates to "beaten rice or poha" in kannada language.
So that is going to wrap this up for this special food spicy poha cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
