Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy poha cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy poha cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy poha cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Serve with a little bit of yogurt to counteract the spicy kick of hot poha. This little breakfast tip is a perfect pairing of.
To begin with this particular recipe, we have to prepare a few components. You can have spicy poha cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy poha cake:
- Prepare 1 cup freshly prepared poha powder
- Get 1/2 cup curd
- Take 3/4 cup chopped vegetables like potato, onion, carrot,green peas
- Take 2-3 tsp roasted ground nuts
- Get 1-2 chopped green chilli
- Take As needed chopped Coriander leaves
- Get 1 tsp eno powder
- Take 1/2 tsp baking powder
- Make ready 2 tsp oil
- Take 1 cup water or as need to make thick batter
When I was growing up this. Pour the spiced water on the crushed poha little by little; Mix continuously. Add enough of it to make the The poha should still be separate and remain in crumbles. Spicy Poha Salad is a simple, yet delicious recipe.
Instructions to make Spicy poha cake:
- Mix all the ingredients in a bowl and rest it for 2-3 minutes.
- Pour the batter into a previously greased cake tin and bake it 160c for 45 minutes in a preheated microwave oven or you may try it in pressure cooker also.
- After 40 minutes you can check it with the help of a tooth pick if not perfectly bake then bake for sometime more.
- Serve hot with any type of ketchup or chutney.
Learn how to make/prepare Spicy Poha Salad by following this easy recipe. Poha Uttapam Recipe is a super delicious instant poha uttapam which taste so yummy and is very healthy. · Savory Spicy Cake which is eaten during breakfast or for evening tea. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast. "Gojju" translates to "curry" and "avalakki" translates to "beaten rice or poha" in kannada language.
So that is going to wrap it up for this special food spicy poha cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
