Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mustard spice crusted pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mustard spice crusted pork is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mustard spice crusted pork is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. This easy pork tenderloin recipe is baked with a simple mixture of mustard, garlic, and herbs. It takes less than an hour–perfect for a weeknight meal!
To begin with this recipe, we must first prepare a few ingredients. You can cook mustard spice crusted pork using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard spice crusted pork:
- Make ready pork
- Prepare 3 1/2 lb bottom cushion pork roast
- Prepare crust
- Get 1/4 cup paprika
- Prepare 1/3 cup yellow prepared mustard
- Get 2 tsp whole leaf oregano
- Prepare 1/2 cup olive brine from jar of olives
- Take 1 tbsp granulated garlic powder
- Prepare 1 tsp ground black pepper, fresh
- Get stuffing
- Take 1/4 cup dehydrated onions
- Get 1/3 cup margarine
- Make ready 1/4 lb spinach, fresh
- Prepare 1 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Take nest
- Prepare 3 large onions
- Take 3/4 lb spinach, fresh
- Take 1 cup pimento stuffed olives
- Prepare 1/4 cup vegetable oil
This was a simple, fast and easy weeknight meal. We looove pork tenderloin but often the recipes call for overnight marinating etc. This will be a go too for sure. Brush the pork chop on one side with the mustard mixture and dredge in the breadcrumbs.
Steps to make Mustard spice crusted pork:
- Preheat oven 350° Fahrenheit
- Take the pork butterfly it out. Take a kitchen mallet with the spiked side beat and tenderize the pork.
- Smear with margarine add dehydrated onions. Salt. Sprinkle the garlic over the pork and put the spinach on top. Roll the pork up with the stuffing inside. Tie the pork with butchers twine.
- Add oil to roaster. Cut the onions into quarters and add around the bottom of roaster or pan. Add spinach, put the pork on top. Add olives around edge of pork surrounding it.
- Add olive juices, garlic, pepper., paprika, and mustard on top of pork in the order listed in the directions here. Covering the whole top of pork. Add oregano on top.
- Bake in the oven 2- 2 1/2 hours. Let sit 15 minutes slice remove twine before serving. Hope you enjoy!
Spoon the remaining mustard into a small bowl and set aside. This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. I had added potatoes under the pork with a layer of onions on top hoping they'd soak the flavor of the honey mustard and unfortunately for me they did. Pat pork dry and season well with salt and pepper.
So that is going to wrap it up for this exceptional food mustard spice crusted pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
