Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mustard spice crusted pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. This easy pork tenderloin recipe is baked with a simple mixture of mustard, garlic, and herbs. It takes less than an hour–perfect for a weeknight meal!
Mustard spice crusted pork is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mustard spice crusted pork is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mustard spice crusted pork using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard spice crusted pork:
- Prepare pork
- Make ready 3 1/2 lb bottom cushion pork roast
- Get crust
- Get 1/4 cup paprika
- Get 1/3 cup yellow prepared mustard
- Take 2 tsp whole leaf oregano
- Get 1/2 cup olive brine from jar of olives
- Take 1 tbsp granulated garlic powder
- Prepare 1 tsp ground black pepper, fresh
- Get stuffing
- Prepare 1/4 cup dehydrated onions
- Take 1/3 cup margarine
- Take 1/4 lb spinach, fresh
- Take 1 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Make ready nest
- Prepare 3 large onions
- Prepare 3/4 lb spinach, fresh
- Make ready 1 cup pimento stuffed olives
- Make ready 1/4 cup vegetable oil
This was a simple, fast and easy weeknight meal. We looove pork tenderloin but often the recipes call for overnight marinating etc. This will be a go too for sure. Brush the pork chop on one side with the mustard mixture and dredge in the breadcrumbs.
Steps to make Mustard spice crusted pork:
- Preheat oven 350° Fahrenheit
- Take the pork butterfly it out. Take a kitchen mallet with the spiked side beat and tenderize the pork.
- Smear with margarine add dehydrated onions. Salt. Sprinkle the garlic over the pork and put the spinach on top. Roll the pork up with the stuffing inside. Tie the pork with butchers twine.
- Add oil to roaster. Cut the onions into quarters and add around the bottom of roaster or pan. Add spinach, put the pork on top. Add olives around edge of pork surrounding it.
- Add olive juices, garlic, pepper., paprika, and mustard on top of pork in the order listed in the directions here. Covering the whole top of pork. Add oregano on top.
- Bake in the oven 2- 2 1/2 hours. Let sit 15 minutes slice remove twine before serving. Hope you enjoy!
Spoon the remaining mustard into a small bowl and set aside. This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. I had added potatoes under the pork with a layer of onions on top hoping they'd soak the flavor of the honey mustard and unfortunately for me they did. Pat pork dry and season well with salt and pepper.
So that is going to wrap this up with this exceptional food mustard spice crusted pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
