Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Gujarati Aloo Poha or Batata Poha Recipe. Gujarati Aloo Poha also known as Batata Poha is traditional breakfast and snacks dish made using. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video.
Aloo Poha is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aloo Poha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have aloo poha using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Poha:
- Prepare 2 cups thick Poha (rice flakes)
- Get 1 medium Onion, finely chopped (approx. 1/3 cup)
- Make ready 1 small Potato, peeled and finely chopped (approx. ½ cup)
- Prepare 1/3 teaspoon Mustard Seeds
- Take 1/2 teaspoon Cumin Seeds
- Get 8-10 Curry Leaves
- Prepare 1 Green Chilli, finely chopped
- Prepare 1 pinch Asafoetida (Hing), optional
- Prepare 1 1/2 tablespoon Peanuts (ground nuts)
- Make ready 1/4 teaspoon Turmeric Powder
- Get 1 1/2 teaspoons Lemon Juice
- Make ready 1/2 tablespoon Sugar
- Make ready 1 tablespoon grated Coconut, optional
- Get to taste Salt
- Prepare 2 tablespoons Oil
- Take 2 tablespoons finely chopped Coriander Leaves
- Make ready 1/4 cup Pomegranate Seeds, optional
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Aloo Poha recipe is a maharashtrian snack recipe apart from kanda poha and is a hugely popular snack dish made using flattened rice and potato and so is called as potato poha recipe. Recipe for aloo poha or batata poha as its called. I have a very fond memory of this aloo poha dish.
Steps to make Aloo Poha:
- Take poha in a large strainer.Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Sprinkle salt and sugar over it, mix/toss well and keep aside.
- Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add cumin seeds, green chilies, curry leaves, peanuts and a pinch of asafoetida. Allow them to sizzle until chilies turn crisp for approx. 30-40 seconds.
- Add chopped onions and sauté until onions turn translucent.Add chopped potatoes and salt (add salt only for potatoes).
- Mix well and cook covered until potatoes turn tender. This will take around 3-4 minutes. Stir in between occasionally to prevent sticking.Add turmeric powder.Mix well and cook for a minute.
- Add soaked poha and mix it well.Cook for 2-3 minutes. Add lemon juice, dry grated coconut and finely chopped coriander leaves.Mix well and turn off the flame. Aloo poha is ready for serving.
Me and my friend Amit Chandak worked together for some time a decade ago. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato. You do not need any side dish for this. Aloo poha tastes good on its own. But if needed, you can have it with.
So that’s going to wrap it up with this exceptional food aloo poha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
