Thai veggie Bags
Thai veggie Bags

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai veggie bags. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Thai veggie Bags is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thai veggie Bags is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai veggie bags using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai veggie Bags:
  1. Make ready sheet for spring rolls
  2. Make ready 1 cup Maida
  3. Prepare 3 table spoon corn starch
  4. Make ready 1-1/2 cup / as required water
  5. Prepare 1/4 tea spoon salt
  6. Prepare 2 tea spoon oil
  7. Take For The Filling
  8. Make ready 1 tbsp Cooking oil for frying
  9. Take 1 tsp finally chopped galangal
  10. Take 1 tsp chopped garlic
  11. Prepare 1 tsp chopped coriander leaves
  12. Make ready 1/2 tsp whole black peppercorns
  13. Make ready 1 cup germinated beans
  14. Prepare 1 cup finely chopped red,yellow green capsicums
  15. Make ready 1 cup sweet corns
  16. Take 2 tbsp carrots grated
  17. Make ready 2 tbsp roasted ground pea nuts
  18. Prepare 11/2 cup mashed boiled sweet potato and potato
  19. Take 1 tbsp soya sauce
  20. Take 1 tsp chilli sauce
  21. Take 1/2 tsp Sugar
  22. Make ready 1/2 tsp Salt
  23. Get 1 table spoon corn flour mixed with water to make a paste
  24. Make ready As required Cooking Oil for deep-frying
  25. Prepare 1 cup Thai sweet chilli sauce

It comes together in minutes, in one skillet and you know what? Thai Veggie Hutt is Hobart's own unique cafe/restaurant. Loving all the veggies hidden in the meatballs — and that sauce looks killer. I can't wait to make this sometime this weekend 🙂.

Instructions to make Thai veggie Bags:
  1. For the filling - - Heat the oil in a broad non-stick pan, add the chopped garlic and galangal carrots and all veggie sauté on a medium flame for 2 minutes.
  2. Than add the mashed potatoes, peanuts, coriander leaves soya and chilli sauce, sugar,peppercorns powder,lemon juice and salt. Mix throughly.
  3. Method of spring rolls,If you want makes it home
  4. Sieve the flour and salt together. - Add the hot water gradually and make a soft dough. - Knead for a while and keep aside for 30 minutes.
  5. Apply oil on your palm and knead the dough until it becomes smooth and elastic. - Roll out thinly on a floured surface, using a rolling pin and cut into 15 to 25 squares of 12.5 cm. (5”inches)
  6. How to make Thai veggie bags - Place a spring roll sheet on a dry surface.
  7. 1 1/2Spoon a little of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch.
  8. Seal the centre of the fold with a little cornflour /maida paste. - Fold the bags as like potli shaped
  9. Deep fry in hot oil till golden brown. - Drain and tie with a blade of lemon grass.
    1. Serve hot with a Thai sweet chilli sauce.

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