Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai veggie bags. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Thai veggie Bags is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai veggie Bags is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai veggie bags using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai veggie Bags:
- Get sheet for spring rolls
- Get 1 cup Maida
- Take 3 table spoon corn starch
- Get 1-1/2 cup / as required water
- Make ready 1/4 tea spoon salt
- Get 2 tea spoon oil
- Get For The Filling
- Prepare 1 tbsp Cooking oil for frying
- Make ready 1 tsp finally chopped galangal
- Prepare 1 tsp chopped garlic
- Prepare 1 tsp chopped coriander leaves
- Get 1/2 tsp whole black peppercorns
- Get 1 cup germinated beans
- Make ready 1 cup finely chopped red,yellow green capsicums
- Get 1 cup sweet corns
- Prepare 2 tbsp carrots grated
- Get 2 tbsp roasted ground pea nuts
- Get 11/2 cup mashed boiled sweet potato and potato
- Take 1 tbsp soya sauce
- Take 1 tsp chilli sauce
- Take 1/2 tsp Sugar
- Get 1/2 tsp Salt
- Make ready 1 table spoon corn flour mixed with water to make a paste
- Take As required Cooking Oil for deep-frying
- Take 1 cup Thai sweet chilli sauce
It comes together in minutes, in one skillet and you know what? Thai Veggie Hutt is Hobart's own unique cafe/restaurant. Loving all the veggies hidden in the meatballs — and that sauce looks killer. I can't wait to make this sometime this weekend 🙂.
Steps to make Thai veggie Bags:
- For the filling - - Heat the oil in a broad non-stick pan, add the chopped garlic and galangal carrots and all veggie sauté on a medium flame for 2 minutes.
- Than add the mashed potatoes, peanuts, coriander leaves soya and chilli sauce, sugar,peppercorns powder,lemon juice and salt. Mix throughly.
- Method of spring rolls,If you want makes it home
- Sieve the flour and salt together. - Add the hot water gradually and make a soft dough. - Knead for a while and keep aside for 30 minutes.
- Apply oil on your palm and knead the dough until it becomes smooth and elastic. - Roll out thinly on a floured surface, using a rolling pin and cut into 15 to 25 squares of 12.5 cm. (5”inches)
- How to make Thai veggie bags - Place a spring roll sheet on a dry surface.
- 1 1/2Spoon a little of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch.
- Seal the centre of the fold with a little cornflour /maida paste. - Fold the bags as like potli shaped
- Deep fry in hot oil till golden brown. - Drain and tie with a blade of lemon grass.
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- Serve hot with a Thai sweet chilli sauce.
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So that’s going to wrap this up for this special food thai veggie bags recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
