Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nutty cracker delights. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nutty Cracker Delights is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Nutty Cracker Delights is something that I’ve loved my whole life. They are nice and they look wonderful.
-Place crackers in a single layer in a parchment lined jelly roll pan. - In a saucepan over medium heat, melt butter. -Add sugar and bring to a boil stirring constantly. In saucepan over medium heat, melt butter. THE worst thing for you, but sooo yummy!
To get started with this recipe, we have to first prepare a few ingredients. You can cook nutty cracker delights using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nutty Cracker Delights:
- Make ready 42 Club crackers 2-1/2 inches x 1 inch
- Prepare 1/2 cup butter or margarine
- Take 1/2 cup sugar
- Prepare 1 tsp vanilla extract
- Get 1 cup slivered almonds
Scarf these little gems by the handful or use them to perk. Preparation Instructions: Keep from direct heat source and. We created these sweet and tangy TRISCUIT Cracker bites to highlight the rich, buttery undertones Megan has mastered Add half a Tablespoon of PB&Jams peanut butter to each TRISCUIT Cracker. Nutty Delights. 🏅Premium nuts, seeds, dried fruits.
Instructions to make Nutty Cracker Delights:
- Place crackers in a single layer in a foil lined 15 in. x 10 in. x 1 in. Baking pan.
- In a saucepan over medium heat, melt butter.
- Add sugar; bring to a boil, stirring constantly.
- Boil for 2 minutes.
- Remove from heat; add vanilla.
- Pour evenly over crackers or spoon over crackers then spread with spoon to cover; sprinkle with nuts.
- Bake at 350°F for 10 - 12 minutes or until lightly browned.
- Immediately remove from the pan, cutting between crackers if necessary, and cool on wire racks.
- Store in an airtight container.
- Yield: 3 - 1/2 dozen.
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