Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Take 3 cups flour
- Get Salt
- Make ready Water
- Make ready Grind onion and scotch bonnet
- Make ready oil
- Prepare Spices
- Make ready Seasoning
- Prepare Spinach
- Get Boiled potatoes
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- For the dough to da flour add salt and water at room temp and knead until smooth
- Let it rest for 30 min
- For da filling in a pan add oil scotch bonnet and onion stir
- Add spices and stir for 2min add seasoning and soy sauce (optional) stir
- Add boiled potatoes stir for 2 min add spinach let it cook for 3-5 min
- Transfer into bowl and let it cool
- After 30min divide da dough into 5 bowls make each dough into round balls and roll it flat
- Stuffed the filling in da flat dough and make it into round balls
- Turn it upside down and knead until flat and round paratha is achieved
- Place in a non stick pan add oil on the paratha and turn the paratha upside down keep turning it until ur desired browness is achieved
- Eat with any desired sauce or soup
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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