Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moms stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
For the past few winters, I've had trouble with the skin cracking on the tip of my Now that I've discovered Mom's Stuff, the cracking is no longer a problem! My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing.
Moms Stuffing is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Moms Stuffing is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffing:
- Take 4 bags of premade croutons, we use 14 oz bags.
- Take 1/2 lb butter
- Prepare 3 or 4 medium onion, chopped finely
- Get 4 or 5 stalk celery, chopped finely
- Prepare 32 oz chicken broth
- Prepare Spices
- Get 1 tbsp poultry seasoning
- Get 1 tsp mustard powder
- Prepare 1 tbsp sage
Stuffing should be moist but not soggy. My mom: Oh look now you've given him ideas, he's going to add things! My mom: No the red stuff! A commission for who wanted queen sally, Mina prower and Julie-su stuffed by stuffum. (C) SEGA.
Instructions to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
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