Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moms stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moms Stuffing is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moms Stuffing is something which I have loved my entire life. They’re fine and they look fantastic.
For the past few winters, I've had trouble with the skin cracking on the tip of my Now that I've discovered Mom's Stuff, the cracking is no longer a problem! My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing.
To begin with this particular recipe, we must prepare a few components. You can cook moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffing:
- Get 4 bags of premade croutons, we use 14 oz bags.
- Take 1/2 lb butter
- Prepare 3 or 4 medium onion, chopped finely
- Make ready 4 or 5 stalk celery, chopped finely
- Get 32 oz chicken broth
- Make ready Spices
- Prepare 1 tbsp poultry seasoning
- Prepare 1 tsp mustard powder
- Prepare 1 tbsp sage
Stuffing should be moist but not soggy. My mom: Oh look now you've given him ideas, he's going to add things! My mom: No the red stuff! A commission for who wanted queen sally, Mina prower and Julie-su stuffed by stuffum. (C) SEGA.
Steps to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
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