Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple stuffing for ham. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner.
Pineapple Stuffing For Ham is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Stuffing For Ham is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple stuffing for ham using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Stuffing For Ham:
- Prepare 1 stick Butter (1/2 cup)
- Prepare 1 cup Sugar
- Take 4 Eggs
- Prepare 6 slice White bread, cubed
- Get 18 oz Can of crushed pineapple, drained
- Make ready 1 Cinnamon and nutmeg, to taste
Made with soft bread, sweet pineapple, butter, and eggs. It'll be the highlight of your Easter! Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish.
Steps to make Pineapple Stuffing For Ham:
- Cream butter, add sugar, eggs, pineapple and bread.
- Mix well and Pour into a one-quart baking dish, lightly greased. Note: If mixture seems too wet, you can add more bread before baking.
- Sprinkle with desired amount of cinnamon and nutmeg.
- Bake at 350°F for approximately 45 minutes.
Uncover the stuffing and scatter the pineapple on top. We love it, it's a nice change from our usual savory bread stuffing. Here is one from my grandma.it is good hot or cold and goes wonderfully with ham! My oldest son had raved about pineapple They made this pineapple stuffing recipe every time a big ham dinner was being served. We have it for both Thanksgiving and Easter, it goes.
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