Quasi meatball biryani
Quasi meatball biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quasi meatball biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make mouthwatering and tempting Chicken Biryani at home with Chef Varun Inamdar Biryani is prepared using fragrant rice, aromatic spices. Soft and saucy kababs/meatballs and potatoes cooked in a special spicy biryani masala, served on a bed of saffron-scented, delicious basmati rice. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice.

Quasi meatball biryani is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quasi meatball biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quasi meatball biryani using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Quasi meatball biryani:
  1. Get 250 gms Cottage cheese (paneer)
  2. Get Boiled potato 1 large
  3. Take 1 cup Chickpea flour (besan)
  4. Make ready 2 cups Basmati rice
  5. Take 2 onions
  6. Prepare 3/4 cup Diced vegetables (beans, carrots, potatoes)
  7. Make ready 2 tbsp Hung curd
  8. Get 2 tbsp ghee
  9. Get 1 cup oil
  10. Make ready 1 tsp Khada Masala (bay leaves, cinnamon stick, stone, cloves, cardoman, star anise, shah jeera)
  11. Prepare 10-12 piece Cashews nut
  12. Take 2 tsp chilli powder
  13. Prepare 1 tsp turmeric powder
  14. Prepare 3 tsp coriander powder
  15. Get 1/2 tsp garam masala
  16. Get 1/2 tsp saunf
  17. Take to taste Salt
  18. Prepare as needed Water
  19. Prepare Wheat dough to seal the vessel and lid (optional)

What truly unites meatballs across the globe—beyond plain old deliciousness—is a tradition of stretching meager portions of meat into something more sustaining, flavorful, and visually impressive. Kofta biryani from india - download this royalty free Stock Photo in seconds. In the simplest form, koftas consist of balls of minced or ground meat usually lamb mixed with spices and/or onions. Get the best Biryani recipes curated by Chef Sanjeev Kapoor.

Steps to make Quasi meatball biryani:
  1. Soak basmati rice for an hour
  2. Add salt, half tsp chilli powder, turmeric powder, coriander powder, saunf and little oil to besan. Mix well, add some water to knead a tight dough.
  3. Mash boiled potatoes, add around 150 gms of shredded cottage cheese. Add salt as per taste and mix well. Grease palm, take a small ball of besan dough. Flat it and put a smaller ball of potato-paneer mixture on it
  4. Cover it to form a ball, such that the filling is inside and besan dough forms the outer cover. Make as many balls
  5. Deep fry all the balls in oil
  6. In a separate vessel cook basmati rice Al-dente. Take out all the half cooked rice in a muslin cloth. Run over called cold water so that rice doesn't stick.
  7. In a thick bottomed vessel, put ghee, once heated add khada Masala and let it crackle. Add cashew nuts. Let in turn Pinkish, add chopped onions.
  8. Once the onion turned Pinkish, add chopped vegetables and rest of spices. Add Hung curd and mix well. Add besan balls to it. Add 1. 5 cup of water and salt to taste. Put a lid and let it cook on simmer on 5-7 mins, so that balls become a little tender. Add cubes of the rest of paneer.
  9. Open the lid, take out half of the preparation in a bowl. Make a bed of half of the rice on the vessel.
  10. Cover the rice with the gravy and balls which we have taken out in a bowl (in step 9). Now meticulously put the rest half rice to it to make a bed. Cover the vessel with lid. Seal it with wheat dough and let the biryani cook on simmer for 10 mins. Close the stove. Let the juices mix
  11. Your yummy quasi meatball biryani is ready. Serve with dahi tadka or mirchi ka salan

Cook vegetarian Biryani recipes like Dum Veg biryani. Learn the best Chicken, Mutton & Sea-food Biryani dishes. All Recipes of Mutton Biryani, Beef Biryani, Gosht Rice. بریانی، چاول اور گوشت کی تمام تراکیب. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal.

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