Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curd poha (flattened rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curd poha (flattened rice) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curd poha (flattened rice) is something that I have loved my whole life. They are nice and they look wonderful.
Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and.
To get started with this particular recipe, we must prepare a few components. You can cook curd poha (flattened rice) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curd poha (flattened rice):
- Prepare 2 cup poha
- Take 2 cup curd
- Take 2 green chillies
- Get 1 red dry chilli
- Prepare 1/2 tsp mustard
- Prepare 1/2 tsp jeera
- Take 5-6 curry leaves
- Make ready 1 tsp sugar
- Prepare to taste salt
- Make ready 2 tbsp oil
- Prepare 2 tsp pea nuts (ground nuts)
- Prepare 2 tsp fresh chopped coriander leaves
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /.
Instructions to make Curd poha (flattened rice):
- Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove.
- Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too.
A precaution while taking Poha: Acharya Charaka says - Poha is heavy and one should not consume raw flattened rice in large quantities. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. While poha tastes just as good with curds and pickles, you can add extra zing to it by serving with Mint-Coriander Chutney! • Rice flakes can be used for preparing soft-cooked, energy-packed weaning food. • Poha (Flattens Rice). This dish is a favorite for breakfast or as a light snack in different parts of India.
So that is going to wrap it up for this special food curd poha (flattened rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
